Served as an appetizer or side dish, this Japanese inspired salad is crisp, cool and easy to make.
Chilling Time: 15 minutes
Preparation Time:
Serves: 4
Ingredients
1 Ontario Greenhouse Cucumber, thinly sliced
1/4 cup (50 mL) white vinegar
2 tbsp (25 mL) granulated sugar
1 tbsp (15 mL) water
2 tsp (10 mL) soy sauce
1/4 tsp (1 mL) finely shredded gingerroot
2 tbsp (25 mL) sesame seeds
Preparation
In medium bowl, place sliced cucumber. In small bowl, whisk together vinegar, sugar, water, soy sauce and ginger. Pour over cucumber; stir well to coat. Chill for 15 minutes.
Drain well, then squeeze dry. Sprinkle with sesame seeds.
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