伦多冬季美食节(Winterlicious)即将来临。冬季美食节由两部分组成：厨艺展示系列和固定价格餐点。美食节这2个部分的运作时间都从1月30日延续至2月12日。厨艺展示系列从今天开始售票。
“冬季美食节呈现了多伦多精彩和多元的美食，“市长庄德利表示：“冬季和夏季美食节给地方餐饮业带来很大影响。自2003年以来，供应了490万份餐食﹐已产生2.15亿元经济效益。“
2015年厨艺展示系列﹐总共有15场：
Speakeasy at the Palais Royale (Palais Royale Ballroom) Friday, January 30
Sweet Symphony (Casa Loma) Sunday, February 1
Passage to India (T|Bar, Eaton Chelsea Hotel) Monday, February 2
Ciao Mama (Ciao Wine Bar) Monday, February 2
The Tin Chef (Mildred's Temple Kitchen) Tuesday, February 3
Georgian Dinner at Campbell House (Campbell House Museum) Tuesday, February 3, Wednesday, February 4 and Thursday, February 5
Risotto Masterclass (Arcadian Studio and Arcadian Loft) Wednesday, February 4
Celebration of the Black Truffle (Rosewater) Wednesday, February 4
Chef's Table with J.P. Challet (Windsor Arms Hotel) Thursday, February 5, Friday, February 6, Saturday, February 7, Wednesday, February 11 and Thursday, February 12
Murder in Casablanca! (Mysteriously Yours Dinner Theatre) Friday, February 6 and Saturday, February 7
Street Market (Spice Route) Sunday, February 8
Cibo E Vino (Cibo Wine Bar) Monday, February 9
Dessert for Dinner (Arcadian Studio) Monday, February 9
Bees & Honey: From Flower to Table (Globe Bistro) Tuesday, February 10 and Wednesday, February 11
Breaking Bread with the Walshes (Malaparte TIFF Bell Lightbox) Thursday, February 12
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