情人节食谱（4）瓶中鳄梨奶酪蛋糕（Avocado Cheesecake Served In Glass Jars）

This pretty dessert offers a tasty twist on a classic post-dinner treat

Ingredients:

For the avocado mixture:

2/3 cup sugar

2 x 250 gr packages of cream cheese

1 ripe Avocado from Mexico

1 tablespoon lime juice

1 gelatine leaf soaked in cold water

For the crust:

1 cup graham cracker crumbs

1 tablespoon sugar

45 ml unsalted butter, melted

*makes 8 servings

Directions:

1. Mix all of the crust ingredients together.

2. Divide the mixture into the glass jars and press down firmly. Place the jars in the refrigerator while you prepare the other ingredients.

3. In a food processor, blend the sugar, cream cheese and avocado into a smooth purée.

4. Warm the lime juice in the microwave. Add the gelatine leaf and mix well. Whip into the avocado mixture and pour into the glass jars.

5. Chill in the refrigerator for at least 2 hours.

CHEF'S TIP: This cake keeps very well in the freezer. It can therefore be made in advance and thawed gradually in the refrigerator a few hours prior to serving.

（Reciepe by Laurent Godbout）