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情人节食谱(2) 甜菜、鳄梨、墨西哥鲜奶酪和核桃色拉(Beet, Avocado, Queso Fesco & Walnut Salad)

来源:贴心姐妹网   更新:2016-01-31 11:13:41   作者:Avocados From Mexico
情人节食谱(2) 甜菜、鳄梨、墨西哥鲜奶酪和核桃色拉(Beet, Avocado, Queso Fesco & Walnut Salad)

Ingredients

 

450 g beets

1 large ripe Avocado from Mexico, halved, pitted, meat scooped out, cut into bite-size pieces of

about 1 inch

¼ cup Mexican crema, or Latin style cream, Crème fraiche, or sour cream

1 teaspoon freshly ground black pepper

Pinch of sea salt, add more to taste

Zest of an orange

1 cup freshly squeezed orange juice

1 tablespoon apple cider vinegar

1 teaspoon honey

¼ cup chopped walnuts

¼ cup crumbled queso fresco (or substitute farmer's cheese, goat cheese, or a mild feta)

1 tablespoon chopped fresh chives

 

Directions

 

1. Cut off greens and most of the stems from beets, leaving about 1 inch. Don't scrub or peel

beets. Rinse them, place them in a medium saucepan, and cover with cold water. Bring to a

boil over high heat, reduce heat to medium low to keep at a gentle simmer, and cook until

tender (about 30 minutes). Drain. Once cool enough to handle, peel beets and cut into bitesized

pieces of about 1 inch.

2. In a medium bowl, combine Mexican crema with salt and pepper. In a small saucepan,

combine orange juice, apple cider vinegar, honey, and orange zest. Place over medium-high

heat, bring to a simmer, and cook 2 to 3 minutes, stirring constantly until liquid is reduced to

about 1/3 of a cup. Pour into crema mixture and combine.

3. Place beets and avocado pieces between salad plates. Top with a drizzle of creamy orange

dressing. Garnish with walnuts, queso fresco, and chives.

 

(Recipe : Avocados From Mexico)

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