Ingredients:
1 fully ripened Avocado from Mexico halved, pitted, peeled and thinly sliced
6 small flour tortillas
1/2 cup of prepared Caesar or Ranch salad dressing
2 thinly sliced smoked deli turkey or chicken
1 1/2 cups of shredded lettuce
2 large plum tomatoes sliced lengthwise
1 tbsp lime juice
*serves 8-10
Directions:
1. Brush one side of tortillas with half of the Caesar dressing.
2. Layer turkey, lettuce, tomatoes and avocado on tortillas, dividing evenly; drizzel with lime juice and remaining 1/4 cup of dressing.
3. Roll up each filled tortilla; wrap tightly in plastic wrap and refrigerate for at least half an hour.
4. To serve: trim ends of wraps; cut remainder into 5 or 6 slices; arrange spirals on a platter. |